Leading Hotels of Gastein
Menu Recommendations
3-Course Menu
Menu 1
- Cream of pumpkin soup with porcini parcels
- Viennese boiled beef with chive sauce, apple sauce, leaf spinach and roasted potatoes
- Pancakes filled with a sweet quark cheese and apple ragout
per person € 23,00
Menu 2
- Colourful leaf salad with fried mushrooms, lemonade and apple-balsamic vinegar
- Young fillet of pork served under a herb crust with natural juices and potato-vegetable "Gröstl"
- Fresh fruit salad with lemon sorbet
per person € 23,00
Menu 3
- Semolina dumpling soup with root vegetables
- Braised venison with juniper sauce, radish-red cabbage and bread dumpling
- Tyrolean apple strudel with vanilla cream
per person € 28,00
4-Course Menu
Menu 4
- Boiled beef in aspic with salad and Styrian kernel oil
- Mushroom soup with "kracherln"
- Pink roasted prime ribs of ox with rosemary, baby carrots and potato gratin
- "Kaiserschmarrn" (chopped sweet pancake with raisins) with spiced plum compote
per person € 35,00
Menu 5
- Marinated alpine trout with wild herb salad and apple sauce
- Picolini ravioli with tomato ragout
- Pike perch with Tyrolean "Speck" sauce, mountain lentil and pumpkin-potato puree
- Quark dumpling on stewed apricots
per person € 39,00